Keyaki

Nestled in the charming town of Kotohira, Keyaki offers an authentic Japanese dining experience with a focus on seasonal ingredients sourced from the Seto Inland Sea and local markets. This izakaya-style restaurant is renowned for its exquisite seafood offerings, including sashimi, sea urchin, and oysters, as well as its delectable meat dishes like Olive Beef Ribeye Steak and Olive Pork Shabu-Shabu. Keyaki's menu is a testament to the art of Japanese cuisine, featuring meticulously prepared dishes that highlight the quality of ingredients. Signature dishes such as katsuo tataki and tempura of fava beans are must-tries. The tempura, known for its crispy exterior and fluffy interior, is a standout, along with the grilled Hamachi Kama. The restaurant's ambiance is relaxed and inviting, making it an ideal spot for adult gatherings, romantic evenings, or a leisurely night out. The interior features a striking counter made from a single piece of wood, adding to the intimate and refined atmosphere. Guests at Keyaki can expect a warm and welcoming experience, with pleasant staff who ensure a memorable visit. While the restaurant allows smoking, early visits can help avoid smoke exposure. Located at 650-3 Gojo, Keyaki is conveniently situated away from the bustling tourist areas, offering a tranquil escape for those seeking an authentic taste of Japanese cuisine. With a great selection of local sake, Keyaki promises a delightful culinary journey in the heart of Kagawa.