Kichou Main Branch

Nestled in the heart of Kumamoto, Kichou Main Branch is a culinary gem that offers an authentic and upscale dining experience. Known for its specialization in yakitori and kushiyaki, this restaurant delivers a delightful omakase course featuring 14 skewers, including unique selections like tsukune, kashiwa, liver, and chicken wings. The charcoal-grilled yakitori is a standout, with the liver and heart prepared to perfection. Located at 6-21 Karashimachō, Chuo Ward, Kichou Main Branch is easily accessible in the bustling city center, yet it maintains a serene atmosphere. The restaurant's interior combines a modern upscale appearance with traditional elements, featuring a counter and a tatami room on the second floor, providing a cozy and intimate setting for diners. The head chef, who manages the grill alone, brings a wealth of experience and a personal touch to every dish. Patrons often enjoy engaging conversations with the owner, adding a personal touch to the dining experience. Kichou Main Branch also offers a wide selection of beverages, including beer, shochu, Japanese sake, and wine, complementing the exquisite flavors of the dishes. With its rich history and dedication to culinary excellence, this main branch truly stands out as a must-visit destination for yakitori enthusiasts.