Kiji Tei

Kiji Tei is a charming restaurant nestled in the picturesque town of Fujikawaguchiko, Yamanashi. Known for its regional cuisine, Kiji Tei specializes in dishes featuring pheasant, or "kiji," offering a unique dining experience that highlights traditional Japanese flavors. The restaurant's signature dish, the Kiji Houtou Hot Pot, is a must-try, featuring a rich miso-based broth and hearty houtou noodles. Located at 1525-1 Funatsu, Kiji Tei is just a short 15-minute walk from Kawaguchiko Station, making it easily accessible for both locals and tourists. The restaurant's interior exudes a warm, old-fashioned charm with spacious seating and traditional tatami mats, providing a cozy atmosphere perfect for intimate gatherings or family meals. Run by a dedicated husband-and-wife team, Kiji Tei boasts over 60 years of history as a second-generation family business. The couple's passion for preserving traditional cooking techniques is evident in their meticulous preparation of dishes, such as grilling pheasant on a lava plate and simmering broths for hours to achieve deep, complex flavors. With only five groups accommodated per day, reservations are strongly recommended to ensure a spot at this beloved establishment. The restaurant also offers an English menu, catering to international guests who wish to explore authentic Japanese cuisine. Despite its small team, Kiji Tei provides attentive service, making every visit a memorable culinary journey.