Bentenyama Miyako Sushi

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Bentenyama Miyako Sushi

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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BYFOOD CONCIERGE
Bentenyama Miyako Sushi is in high demand.

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Location
Cuisine
Sushi
Average cost
LunchUS$63.75 - US$95.63
DinnerUS$63.75 - US$95.63
Other
Fine Dining, Award-winning

One of the oldest sushi restaurants in Tokyo, serving authentic historic dishes that you won’t often find elsewhere.

Restaurant Details

The founder of Bentenyama Miyako Sushi was a disciple of legendary sushi chef Hanaya Yohei — said by some to be the originator of Edomae sushi. It’s now in the hands of the 5th generation, septuagenarian owner who carries on the traditions passed down since the doors first opened in 1866.


He also has a 6th generation training under him, ready to receive the baton, and his daughter working as the hostess. Together, they serve up one of the best sushi meals in Asakusa.


The menu is thoroughly traditional. Even things which we take for granted in modern sushi, such as sea urchins, are considered newfangled additions by real purists, so you won’t find them on the menu at this ultra-historical sushiya.


The flip side of this is that they still create historical dishes which have fallen out of favor in more modern restaurants. This means delicious, authentic treats like nigiri topped with squid which has been simmered in soy sauce.

Bentenyama Miyako Sushi Phone Number

03-3844-0034

Bentenyama Miyako Sushi Business Days

Sunday
12:00 PM
04:00 PM
Monday
Closed
Tuesday
12:00 PM
02:00 PM
-
05:00 PM
08:00 PM
Wednesday
12:00 PM
02:00 PM
-
05:00 PM
08:00 PM
Thursday
12:00 PM
02:00 PM
-
05:00 PM
08:00 PM
Friday
12:00 PM
02:00 PM
-
05:00 PM
08:00 PM
Saturday
12:00 PM
02:00 PM
-
05:00 PM
08:00 PM

Bentenyama Miyako Sushi Address

2-1-16 Asakusa, Taito City, Tokyo 111-0032

Bentenyama Miyako Sushi Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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