SOTO

Nestled in the heart of Toyama, SOTO offers a unique sushi dining experience that highlights the rich bounty of the local seas. Chef Kosugi, who brings a wealth of international experience from his time running a sushi restaurant in the U.S., has returned to his roots to create a culinary haven that marries traditional Japanese techniques with Western influences. At SOTO, diners can indulge in a variety of sushi delicacies, including toro, horse mackerel, and sweet shrimp, all sourced from the pristine waters of Toyama. The menu also features exquisite dishes like grilled soft roe with a crispy outer layer, and appetizers such as sweet shrimp paired with ginger soy sauce. The restaurant's commitment to quality is evident in its use of fresh, local ingredients. Located at 2-chōme-8-21 Izumichō, SOTO is easily accessible by taxi, making it a convenient destination for both locals and visitors. The restaurant's simple yet elegant decor provides a serene backdrop for a leisurely dining experience, complemented by the soft strains of classical music. Chef Kosugi's engaging personality and fluency in English enhance the dining experience, allowing for meaningful interactions with guests. The service at SOTO is smooth and efficient, ensuring that each visit is as enjoyable as the last. Whether you're a sushi aficionado or a curious newcomer, SOTO promises an unforgettable journey through the flavors of Toyama.