Kintaro

Kintaro, located in the serene area of Ueda, Morioka, Iwate, is a hidden gem for those seeking an authentic Japanese dining experience. This intimate establishment is renowned for its creative sushi and fusion kaiseki dining, offering a delightful journey through Japanese culinary traditions. The menu at Kintaro is a testament to the chef's expertise, featuring dishes like grilled sea urchin with karasumi, tiny octopus, and marinated tuna. Sushi lovers will appreciate the unique offerings such as charred surf clam with yuzu pepper and charred Pacific saury with its innards. The restaurant also boasts a diverse selection of Japanese sake, including rare Kuro-ryu brands, enhancing the dining experience. Kintaro's ambiance is cozy and inviting, with a limited seating arrangement that includes six counter seats and a few tables. This setup ensures a personalized dining experience, with the chef's wife providing attentive service and detailed explanations of each dish. The restaurant's location, a bit out of town, adds to its charm, offering a peaceful escape from the bustling city life. The young owner of Kintaro brings a wealth of experience, having trained as a grill chef in the kaiseki department of Yamaji. This background is evident in the meticulous preparation and presentation of each dish, making Kintaro a must-visit for food enthusiasts. Whether you're a local or a visitor to Morioka, Kintaro promises an unforgettable culinary adventure, blending traditional techniques with innovative flavors in a warm and welcoming setting.