Kikyo En Main Branch

Kikyo En Main Branch, established in 1968, is a renowned yakiniku restaurant nestled in the heart of Kanoyabacho, Gifu. This long-standing establishment has built a reputation for offering an exquisite selection of Japanese BBQ and Korean dishes, with a particular emphasis on premium cuts like Wagyu Kalbi and Hida Beef Special Kalbi. The restaurant's menu is a carnivore's delight, featuring specialties such as Salted Premium Tongue, Special Lean Beef Yaki-Suki, and Wagyu Horumon. The culinary experience at Kikyo En Main Branch is elevated by its unique grilling techniques, including stone-grilling, which enhances the flavors of their premium meats. Guests can also indulge in a variety of side dishes, from Japchae and Stone-grilled Bibimbap to Almond Blancmange and Mascarpone Mousse for dessert. Located in the serene neighborhood of Kanoyabacho, the restaurant offers a calm atmosphere perfect for relaxed meals. While the exterior exudes luxury, the interior provides a more understated, average setting, making it suitable for both casual dining and special occasions. Private dining rooms are available for those seeking a more intimate experience. The attentive young waitstaff ensure a pleasant dining experience, and reservations are recommended to secure a spot at this popular venue. Kikyo En Main Branch also boasts an extensive wine selection, allowing guests to pair their meals with the perfect beverage.