Meiraku En Bettei Branch

Meiraku En, nestled in the heart of Sagiyamahigashi, Gifu, invites diners to a truly immersive Japanese dining experience that beautifully marries tradition with modern luxury. Greeted by a serene entrance, reminiscent of a Ryokan, guests are welcomed by a tranquil bamboo setting, establishing a peaceful mood from the very start. Inside, horigotatsu seating offers comfortable authenticity that complements the culinary journey ahead. Specializing in Yakiniku and Horumon, the restaurant takes pride in its vast selection of premium grilled meats. From the succulent wagyu beef tongue to the flavorful skirt steak, each cut boasts quality and taste. The expertly prepared short ribs and tenderloins are crowd favorites, while the offal offerings, including the richly satisfying Mino, cater to adventurous palates. Accompanying the dishes are regional sauces like sweet-sour miso, zesty lemon juice, and smooth soy sauce. Meiraku En doesn't stop at grilled delights—incorporating Korean culinary influences, diners can delight in the comforting seolleongtang and refreshing Morioka-style cold noodles, perfect for rounding off a meal. Not to be missed is their signature dessert, almond tofu, celebrated for its delicate sweetness and silky texture. The chef's dedication to excellence is evident in every plate, from meticulous presentations to harmonious flavor pairings. The dining experience is further enhanced by the attentive staff, committed to ensuring every guest feels valued, whether seated in private rooms or spacious tatami areas. More than just a meal, Meiraku En offers an unforgettable escape and a taste of excellence in Gifu.