Kimosabe

Kimosabe is a hidden gem located in the Matsushima area of Higashi Ward, Fukuoka. This intimate yakiniku restaurant specializes in Japanese BBQ, offering a unique dining experience with its focus on premium Japanese beef. The restaurant is renowned for serving A4 and A5 grade beef, including the exquisite Miyazaki beef, ensuring a top-tier culinary experience for meat lovers. At Kimosabe, diners can savor a variety of rare cuts such as flap meat steak, sirloin cap, and togarashi. The menu also features delectable dishes like beef sashimi, omasum sashimi, premium loin, and chateaubriand. To complement the main courses, guests can enjoy side dishes such as egg soup, grilled cheese, and grilled rice balls, all cooked to perfection on tabletop charcoal grills. The cozy atmosphere of Kimosabe is enhanced by its limited seating, with only three table seats and four counter seats, making it an ideal spot for intimate gatherings. The restaurant is privately owned, and the owner, a former butcher, personally sources the high-quality meats and offers recommendations based on customer preferences for lean or marbled cuts. No reservations are required, allowing guests to drop in and enjoy the warm, welcoming environment. Located near the Matsushima Ohashi East Intersection, Kimosabe is easily accessible for those exploring the vibrant city of Fukuoka. Whether you're a local or a visitor, Kimosabe promises a memorable dining experience with its exceptional yakiniku offerings.