Kinchan

Nestled in the heart of Toki City, Gifu Prefecture, Kinchan is a celebrated destination for Yakiniku enthusiasts. This family-run establishment has been serving delectable Japanese BBQ for over 70 years, offering a unique culinary experience steeped in tradition and warmth. Kinchan specializes in horumon, or grilled offal, with a menu that includes beef horumon, heart, liver, kobukuro, omasum, and more. The rich miso and soy-based flavors are a testament to the restaurant's dedication to authentic Japanese BBQ. The dishes are expertly grilled on a teppan by the owner, ensuring each bite is perfectly cooked and bursting with flavor. Located about a 10-minute walk from Toki Station, Kinchan is easily accessible for both locals and visitors. The restaurant's lively and rustic atmosphere is reminiscent of an old okonomiyaki shop, with seating that surrounds a large teppan, allowing guests to watch the cooking process unfold. The personal touch at Kinchan is evident not only in the cooking but also in the service. The owner, a single mother who took over the restaurant after her husband's passing, personally grills and cuts the dishes, while the friendly staff engage in warm conversations with diners, making every visit feel like a gathering among friends. Whether you're a local or a traveler seeking an authentic Yakiniku experience, Kinchan offers a delightful journey into the heart of Japanese BBQ culture.