Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakech
San Juan
Kisentei
Fantastic griddle pan dishes in the heart of Tokoy’s vibrant downtown, where you can try premium wagyu beef and seafood.
Restaurant Details
Located in Tokyo Midtown — the huge shopping, dining, and entertainment complex in Roppongi — this is one of the best restaurants in Tokyo for trying fantastic grilled meat and seafood. In addition to premium Imahan wagyu beef, they also serve grilled Kashima clams, and even cooked-alive abalone (placing them firmly among the least vegan-friendly restaurants in the city).
Floor to ceiling windows let the afternoon sunshine in, and the atmosphere of the city at night. A backdrop of twinkling city lights offer a touch of elegance that you just can’t find in the standard windowless Tokyo eateries.
Premium ingredients are the real stars of the show, but they would be nothing without the careful direction of the chefs. You’ll sit right across the counter and watch these highly-skilled professionals flip and spin ingredients to cook them evenly, creating some of the best grilled treats you’re ever likely to have.
Kisentei Phone Number
Kisentei Business Days
Kisentei Address
Tokyo Midtown Garden Terrace 3F, 9-7-4 Akasaka, Minato City, Tokyo,107-0052, Japan
Kisentei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
COURSE MENUNikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
COURSE MENURistorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
COURSE MENUYakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.