Kisetsu Ryori Amane

Kisetsu Ryori Amane is a hidden gem nestled in the heart of Mishima, Shizuoka. This restaurant is renowned for its exquisite Japanese cuisine, with a special emphasis on seasonal ingredients. Diners can indulge in a variety of dishes, including fresh sashimi, grilled salt mackerel, and the unique anglerfish hot pot. The menu also features delightful offerings such as peanut tofu and grapes, as well as rice with pacific saury and Rippei chestnuts. The culinary experience at Kisetsu Ryori Amane is elevated by the meticulous craftsmanship evident in each dish. The chef's knife skills are a sight to behold, and the grilled dishes boast crispy skin with tender meat. Chef Matsushita, the talented female owner-chef, runs the kitchen with the help of an assistant. Her warm personality and beautiful manners enhance the dining experience, ensuring excellent service for every guest. Located just a 10-minute walk from Mishima Hirokoji Station and south of the notable Mishima Taisha, the restaurant is easily accessible. The tranquil and quiet atmosphere of the restaurant is complemented by a sense of unity in the tableware and presentation, creating a relaxing dining environment. Kisetsu Ryori Amane also offers a selection of local sake from Shizuoka, carefully curated to pair perfectly with the dishes. The beautiful tableware, collected by the chef, adds a touch of elegance to the dining experience. Whether you're a local or a visitor, this restaurant promises a memorable culinary journey through the flavors of Japan.