Kita Satsuma

Experience the authentic taste of Kagoshima at Kita Satsuma, a cozy culinary haven in Kitakyushu. Known for its seafood and regional specialties, the restaurant brings traditional Japanese cooking techniques to life with each plate. Savor the signature "gujuguju," a delectable mix of crab meat and miso topped with egg yolk, all while basking in the welcoming ambiance. Located in Kajimachi, Kita Satsuma is easily accessible and promises a unique gastronomic journey right in the heart of Kitakyushu. Observing the chef's artistry in the open kitchen is a highlight, as diners enjoy the intimate tatami seating arrangements set amidst warm wood elements. With personalized service and a commitment to excellence, it's a must-visit for anyone eager to indulge in the flavors of Kagoshima. Each dish is a testament to the passion and skills of the chefs, guided by the head chef's regional roots in bringing an authentic touch to innovative creations like freshly seared sashimi and homemade satsuma-age, offering an unforgettable culinary adventure.