Kita Zushi

Nestled on the scenic island of Oshima, Kita Zushi offers an exquisite seafood dining experience. Known for its seafood-focused menu, the restaurant specializes in sushi and local dishes, delighting guests with offerings such as sashimi, tempura, chawanmushi, and the regional favorite, sea bream kamameshi. The senzanki, a local fried chicken dish, is also a must-try for those looking to explore the culinary diversity of the area. Kita Zushi is located in the picturesque town of Imabari, Ehime, and is easily accessible via the Shimanami Expressway. Situated on a steep hill, the restaurant provides breathtaking views, making it a perfect spot for a relaxing meal. The semi-private rooms enhance the dining experience, offering a tranquil and intimate setting. The restaurant prides itself on using fresh seafood sourced directly from Miyakubo Port, ensuring that each dish is as fresh and flavorful as possible. While reservations are recommended, especially during peak seasons, walk-ins are welcome, though they may be turned away if the restaurant is fully booked. The ambiance at Kita Zushi is both inviting and serene, making it an ideal choice for both casual outings and special occasions. Whether you're a seafood enthusiast or simply looking to enjoy a memorable meal in a beautiful location, Kita Zushi promises an unforgettable dining experience.