Kitashinchi Mitsutoki
Over 20 years of experience in Japanese cuisine are deftly distilled into a 2-hour dinner service at this Osaka restaurant.
Restaurant Details
Mitsutoki isn’t shy to admit that the attention to detail that makes its head chef — a 20-year veteran of the Japan sushi circuit — a remarkable host, is also a product of his reserved nature.
Service at Mitsutoki is hallmarked by a sense of consideration: seasonal menus are clearly updated on public channels, and menu offerings are afforded some degree of customization upon request. A sense of mutual respect and understanding is easily formed between chef and guest at Mitsutoki, where both parties share in the delight of excellent quality fish.
Young apprentices shuttle regularly between the 10-seater counter and six table seats, their crisp outfits standing out against the warm, earthy tones of Mitsutoki’s wooden ranma panels. Attention to craftsmanship and minutiae goes beyond the daily selection and delivery of fish from the nation’s major ports. Regional kogei handicrafts, handpicked wine, and over 10 varieties of sake complete the meal experience for diners lucky enough to secure a reservation.
You can enjoy the flavors of seasonal ingredients in abundance, tailored to each season. We will provide one complimentary first drink exclusively for those who make a reservation through byFood.
You can enjoy the flavors of seasonal ingredients in abundance, tailored to each season. We will provide one complimentary first drink exclusively for those who make a reservation through byFood.
Kitashinchi Mitsutoki Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Kitashinchi Mitsutoki Business Days
Kitashinchi Mitsutoki Address
Nishiki Bld., 4F, 1-chome-4-24 Dojima, Kita Ward, Osaka, 530-0003
Kitashinchi Mitsutoki Access Info
Mitsutoki can be accessed via an 8-minute walk from Nishi-Umeda Station, a 7-minute walk from Kitashinchi Station, or a 5-minute walk from Oebashi Station.
Kitashinchi Mitsutoki Phone Number
Kitashinchi Mitsutoki Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUDaiki Suisan Sushi Seminar Dotonbori
The promise of fresh fish draws diners into this famous conveyor belt sushi restaurant, where the making and eating of sushi is its own art form.
COURSE MENUHozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
COURSE MENUSushi mahoroba
A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.
SEAT RESERVATIONSushi Akazu Shinsaibashi
Though a small army of regulars fill its reservation list, charismatic service and unparalleled freshness make Sushi Akazu’s Shinsaibashi branch a must-visit destination — if you can secure a spot at its counter.