Kitchen & Bar So

Italian
Experience culinary fusion in Saga at Kitchen & Bar So, famous for its delicious sea urchin pasta and celebrated for its warmth and elegance.
Restaurant Details
Kitchen & Bar So is a delightful culinary haven nestled in the charming city of Saga, perfectly balancing the delicacy of Italian and the excitement of Japanese Yoshoku cuisine. This fusion restaurant offers a delectable selection of innovative dishes that aim to captivate even the most discerning palate. Particularly noteworthy are the creamy sea urchin pasta and the succulent Saga beef creations — an exquisite blend of Italian culinary techniques and fresh, local Japanese ingredients.
Located on the lively Shirayama street, Kitchen & Bar So is easily accessible, making it a popular destination for both locals and visitors eager to enjoy a sumptuous meal. The interior of the restaurant reflects modern chic with cozy touches, producing a warm and inviting atmosphere well suited for intimate dinners, casual lunches, and lively gatherings alike.
The mastermind behind the culinary delights, Chef So, combines a wealth of experience and creativity. With a deep commitment to quality, he ensures that each dish is a delightful journey of flavors. Guests often rave about the attentive and friendly service, enhancing the overall dining experience. Whether you're a food enthusiast or simply in for a taste of exceptional Yoshoku, Kitchen & Bar So promises an unforgettable gastronomic adventure that celebrates cultural fusion at its finest.
Kitchen & Bar So Phone Number
Kitchen & Bar So Business Days
Kitchen & Bar So Address
Miyahara Chuo Building 1F, 2-1-25 Shirayama, Saga-shi, Saga 840-0826
Kitchen & Bar So Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
From pottery to archaeology, humble rice to some of the highest quality beef in the world, Saga Prefecture has a lot to offer and it is also a welcome retreat from the faster-paced Fukuoka and Nagasaki regions.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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