Koi Shige

Nestled in the serene city of Ogi in Saga Prefecture, Koi Shige offers a unique dining experience that highlights the rich flavors of regional Japanese cuisine. The restaurant is renowned for its specialization in koi (carp) dishes, a delicacy that is expertly prepared using advanced fish tank technology to ensure the koi's flesh is firm and free of any odor. A standout dish is the koi sashimi, thinly sliced to enhance texture and served with red yuzu pepper and shredded cabbage, providing a refreshing and tangy complement. In addition to koi, Koi Shige also delights guests with other regional specialties such as grilled sweetfish (ayu) and chicken sukiyaki, showcasing the diversity of flavors in Japanese cuisine. The restaurant's use of water from Shimizu, one of Japan's 100 famous waters, adds a unique touch to its offerings. The ambiance at Koi Shige is calming and traditional, featuring private rooms with tatami seating that provide an intimate setting for diners. This serene atmosphere is perfect for both casual dining and special occasions. The warm and friendly owner, along with attentive service, ensures that every guest feels welcome. Complimentary coffee and dessert add a sweet finish to the meal. Koi Shige's commitment to quality and tradition, combined with its innovative approach to koi farming, makes it a must-visit destination for seafood enthusiasts and those looking to explore the culinary treasures of Saga Prefecture.