Kiyo

Nestled in the heart of Iwakuni, Yamaguchi, Kiyo is a culinary gem that offers an authentic Japanese dining experience with a focus on seafood. This charming restaurant is renowned for its use of fresh ingredients sourced from the nearby Seto Inland Sea, ensuring each dish bursts with flavor and freshness. Kiyo's menu is a delightful journey through Japanese cuisine, featuring specialties such as fugu skin and liver mix, whale bacon, and grilled cod marinated in saikyo miso. The restaurant also serves a variety of sashimi, including blackthroat seaperch and sanma, alongside unique offerings like ankimo with ponzu sauce and chicken's white liver. For those seeking a more traditional taste, the oden and cha soba are must-tries. Located conveniently near Iwakuni Station, Kiyo is easily accessible for both locals and visitors. The restaurant's ambiance is warm and inviting, with a local izakaya feel that makes it perfect for casual outings or business meetings. The first floor offers counter seating and tatami areas, while the second floor features private rooms with tatami seating, catering to different dining preferences. The staff at Kiyo are known for their friendliness and attentiveness, ensuring a pleasant dining experience. They are knowledgeable about the dishes and can recommend the perfect pairing from the restaurant's selection of local sakes, including Gokyo Kintai Bridge and Gangi Daiginjo. Whether you're a seafood enthusiast or simply looking to explore Japanese cuisine, Kiyo promises a memorable dining experience with its seasonal dishes and locally sourced ingredients.