Kiyono

Kiyono, nestled in the heart of Saitama City, offers a delightful culinary journey specializing in unagi (eel) dishes. Established in 1985, this charming eatery has been a staple for locals and visitors alike, celebrating its 40th anniversary in 2025. Located at 1-33-18 Torocho, Kita Ward, Kiyono is conveniently accessible, just a five-minute walk from Toro Station on the JR Utsunomiya Line. The restaurant is renowned for its traditional Kanto-style preparation, where eel is steamed before being slowly grilled over gas flames. Signature dishes include the eel rice bowl (Unadon) and the eel box (Unaju), accompanied by a selection of homemade pickles and small side dishes. The menu also features tempura, oyakodon, and a comforting miso soup with tofu, green onions, and wakame. Kiyono's cozy and calm atmosphere, reminiscent of a local diner, is enhanced by the sounds of television and friendly conversations. The warm and welcoming service from the owner and staff adds to the inviting ambiance, making it a perfect spot for a relaxed meal. For those visiting the nearby bonsai museum, Kiyono provides signs in four languages, ensuring a comfortable experience for international guests. While reservations are possible, they are only accepted in Japanese, and the restaurant operates on a cash-only basis. Parking is available for those driving to this delightful culinary destination.