Kobe Ajihei
Fugu / Crab / Other Seafood
Experience luxury amidst nature in our island sanctuary, where pristine beaches meet exquisite dining and rejuvenation awaits.
Restaurant Details
Nestled in the heart of paradise, our exquisite island retreat promises an unrivaled blend of natural beauty and luxurious comfort. Within our lush tropical grounds lies a haven where crystal-clear waters meet white sandy beaches, offering a serene escape for discerning travelers.
Indulge in contemporary dining experiences featuring locally-sourced seafood and exotic flavors. Unwind with bespoke spa treatments that harness the healing properties of the island's fertile lands and rejuvenate your senses.
With elegantly designed rooms that provide breathtaking views and immaculate service, our retreat caters to clients seeking tranquility and privacy, making every moment of your stay unforgettable.
Kobe Ajihei Phone Number
Kobe Ajihei Business Days
Kobe Ajihei Address
5-4-5 Kotonoocho, Chuo-ku, Kobe, Hyogo 651-0094
Kobe Ajihei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONYuunangii
Get your fill of good Okinawan food here at Yuunangii, a popular Okinawan restaurant loved by locals and tourists alike.
SEAT RESERVATIONYuikaji
Enjoy Okinawan cuisine, including Ishigaki Island’s Misaki beef, and live shamisen performances at Yuikaji.
SEAT RESERVATIONIchigyoichie
Enjoy Okinawan cuisine, including fresh local seafood, and live shamisen performances at Ichigyochie in Ishigaki.
COURSE MENUocean good table Ishigaki
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.