Restaurant Details

In the heart of Kobe, Japan, within the historic streets of Nankinmachi, a new chapter of Japanese cuisine unfolds through the art of wagyu. This restaurant introduces a refined interpretation of yakiniku, where Kobe beef is presented with quiet confidence and craftsmanship. The location, just steps from the eastern gate of Nankinmachi and a short walk from Motomachi Station, situates the restaurant naturally within the rhythm of the city, offering both residents and visitors an accessible retreat into premium dining.

The interior unfolds in tones of black and muted light, creating an atmosphere that feels composed rather than announced. Space is given room to breathe, allowing conversation and appreciation of the meal to move at an unhurried pace. Private areas accommodate larger gatherings, extending the same calm to shared occasions and celebrations alike.

At the center of the experience lies a philosophy rooted in restraint: because the wagyu is sourced whole, each cut is treated with intention, allowing rare cuts to find their place on the table alongside familiar favorites. Skilled grillers attend to each piece individually, adjusting heat and timing so that the character of the meat is allowed to express itself fully. The sizzle of beef meeting the grill, the faint aroma of char rising into the room, becomes part of the experience itself, alongside dishes such as gently seared shabu-style cuts and salt-seasoned tongue with scallion.

Menus available in multiple languages ease the experience for international guests, reflecting an attentiveness to hospitality. Here, in this corner of Japan, a meal becomes less about consumption and more about presence — a moment held, then released.

Kobe Beef Kisshokichi Yakiniku Nankinmachi Honten Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed above is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Kobe Beef Kisshokichi Yakiniku Nankinmachi Honten Business Days

Kobe Beef Kisshokichi Yakiniku Nankinmachi Honten Address

2-28 Sakaemachi-dori 1-chome, Chuo-ku, Kobe, Hyogo 650-0023

Kobe Beef Kisshokichi Yakiniku Nankinmachi Honten Access Info

• JR Kobe Line / Hanshin Main Line, Motomachi Station, East Exit - 3-min walk

Kobe Beef Kisshokichi Yakiniku Nankinmachi Honten Phone Number

Kobe Beef Kisshokichi Yakiniku Nankinmachi Honten Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.