Hyogo Wagyu Restaurants(7)
Kobe Steak Teppanyaki Setsugekka Hanare
A carefully curated selection of high-quality items offers diners a Michelin-worthy experience in this luxurious teppanyaki venue, featuring Kobe beef steak, seafood and sommelier-approved wines.
Kobe Steak and Cafe Noble Urus Sannomiya
This teppanyaki restaurant in the APA Hotel Kobe-Sannomiya Ekimae provides a comprehensive overview of Japan’s best wagyu varieties with A5-grade Kobe beef at the forefront of its tasting comparison courses.
Yakiniku Kanteipo
An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.

Royal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.
Misono Kobe Main Store
Experience the art of teppanyaki where it originated – at Misono, the legendary Kobe restaurant that pioneered it.

Tor Road Steak Aoyama
A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!

Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.




Discover the Finest Wagyu Restaurants in Hyogo
Hyogo Prefecture is not only known for its rich history and breathtaking landscapes but also for its exceptional culinary scene. The region is famously recognized for its exquisite Wagyu beef, a gourmet delight that draws food enthusiasts from around the globe. If you are in Hyogo and have a taste for the most tender and flavorful beef, you've come to the right place. This page highlights the best Wagyu restaurants in the area, where you can savor the unique flavors of this premium meat.
What Makes Wagyu from Hyogo Special?
Wagyu beef is renowned worldwide for its exceptional quality, characterized by its marbling, tenderness, and rich flavor. What makes Hyogo's Wagyu particularly special is the traditional breeding methods and the unique climate of the region. The cattle are raised in a pristine environment and are often pampered with a high-quality diet, contributing to the beef's extraordinary taste and texture. The Hyogo Prefecture is home to the famous Kobe beef, a type of Wagyu that is synonymous with luxury dining.
At restaurants in Hyogo, you can expect a variety of Wagyu dishes that showcase the versatility of this extraordinary beef. Whether you prefer it grilled, in a hot pot, or as a succulent steak, each dish is crafted with care to enhance the natural flavors of the beef. Chefs in Hyogo take great pride in their culinary art, ensuring that each bite of Wagyu is a memorable experience.
Experience Unforgettable Dining at Hyogo's Top Wagyu Restaurants
Choosing where to enjoy Wagyu in Hyogo can be overwhelming given the countless options available. However, our curated list brings you the most renowned and highly-rated Wagyu restaurants in the prefecture. Each restaurant offers a unique setting and dining experience, allowing you to explore the diverse culinary styles that Hyogo has to offer. From traditional Japanese settings to modern dining spaces, there's a perfect venue for every taste and occasion.
Some restaurants provide interactive dining experiences where chefs prepare dishes right in front of you, adding an element of entertainment to your meal. Others may offer serene and intimate settings, ideal for a romantic night out. Regardless of where you choose to dine, Hyogo's Wagyu restaurants are committed to delivering an exceptional culinary journey that pays homage to this iconic beef.
So, whether you are a Wagyu connoisseur or a curious foodie looking to explore, Hyogo is the ultimate destination for indulging in this decadent Japanese delicacy. Enjoy the rich and buttery flavors that only the finest Wagyu can provide, and create lasting culinary memories during your visit to Hyogo Prefecture.