Shokunin Kan

Nestled amidst the serene rice fields of Saku, Nagano Prefecture, Shokunin Kan is a culinary haven celebrated for its dedication to Japanese soba cuisine. The restaurant crafts its hand-made soba noodles from 100% stone-ground buckwheat flour, sourced from the lush local environs. Patrons can delight in an array of soba options like the esteemed "Sakuno Soba," and "Inaka Soba," each accompanied with unique, flavorful dipping sauces. Complementing the noodles, the "Village Tofu," made from locally sourced soybeans, is a must-try. Set within a beautifully restored traditional kominka, the ambiance exudes calm and timeless Saku countryside charm, offering diners a relaxing escape. Chef Masakazu Kitazawa embodies the "shindofuji" philosophy, blending local ingredients with artistic culinary techniques to deliver dishes that merge tradition and innovation flawlessly. Adding a modern twist, the restaurant displays an exclusive collection of homeware and apparel designed by the chef’s daughter, seamlessly integrating culinary and cultural experiences. Ideal for food lovers and those seeking tranquility, a visit to Shokunin Kan promises a journey through the flavors and heritage of Nagano, ensuring every dish is an unforgettable experience.