Kojoen

Nestled in the heart of Gifu, Kojoen is a cherished culinary destination renowned for its authentic Yakiniku specialties. Located conveniently near Ogaki Station, this intimate restaurant has been serving exceptional A5 Hida beef for over 50 years, offering a taste of Japanese tradition and impeccable craftsmanship. Kojoen’s signature dishes include perfectly grilled premium loin and kalbi cuts, complemented by a secret family sauce that adds richness and depth to every bite. As a nod to local flavors, dishes are paired with fresh, locally-sourced vegetables, elevating the dining experience to new heights. The quaint spot is also celebrated for its heartwarming ramen, providing comfort and familiarity with its flavorful broth and springy noodles. The combination of quality ingredients and time-honored recipes makes Kojoen a must-visit for both Yakiniku and ramen enthusiasts. The ambiance is cozy and inviting, harking back to a simpler time with its charming interior and friendly service. Patrons enjoy a unique self-service experience, selecting their own beverages from a dedicated fridge, while the personable manager shares delightful tales of the establishment's storied history. Whether enjoying a casual lunch or a leisurely dinner, Kojoen promises a dining experience steeped in nostalgia and taste.