Koma

Nestled in the heart of Mie Prefecture, Koma offers a delightful culinary experience that combines the charm of an Izakaya with the sophistication of a Japanese sake bar. This hidden gem is renowned for its seafood-focused menu, featuring expertly prepared sashimi, including tuna and yellowtail, as well as angel shrimp tempura and savory egg custard known as chawanmushi. The restaurant also offers unique dishes like udon in carbonara style and lotus root dumplings. Koma is conveniently located just a short walk from Kintetsu Hisai Station, making it easily accessible for both locals and visitors. The intimate setting, with only seven counter seats and a cozy tatami room, creates an elegant yet relaxed atmosphere, perfect for enjoying a quiet meal or sharing drinks with friends. The restaurant is run by a talented young chef and his wife, who opened Koma about a year ago. Their dedication to quality is evident in the top-notch ingredients and wonderful seasoning used in every dish. The modest service, while not overly responsive to recommendations, ensures a comfortable dining experience. With its impressive selection of Japanese sake and skillful preparation of seafood dishes, Koma is a must-visit destination for those seeking an authentic taste of Japan in a cozy, award-winning setting.