Korian

Nestled on the serene north side of Lake Biwa, Korian offers a unique culinary experience that blends tradition with innovation. This esteemed restaurant, run by the Uoji family since 1784, has been meticulously rebuilt in 2021 following typhoon damage, preserving its rich heritage while embracing modern comforts. Korian is renowned for its exquisite Japanese and regional cuisine, with a particular emphasis on funazushi, a traditional fermented carp sushi that showcases the restaurant's mastery of fermentation techniques. Guests can also savor a variety of dishes featuring sweetfish and Biwa trout, as well as innovative creations like funazushi pasta and mochi. The restaurant's ambiance is both tranquil and inviting, with panoramic windows offering breathtaking views of Lake Biwa. The private dining area is perfect for intimate gatherings, and the surrounding traditional wooden houses and tiled-roof buildings add to the charm of the location. Under the expert guidance of owner and seventh-generation chef Kensuke Sasaki, who honed his skills at the prestigious Kitcho Arashiyama Main Branch in Kyoto, Korian continues to uphold its legacy of culinary excellence. The restaurant has been recognized with multiple Tabelog Awards, including Silver in 2025 and 2024, and Bronze in 2023, and it is listed among the Top 100 Japanese Cuisine Restaurants in the WEST. Korian offers a unique dining experience, hosting one group per day for accommodation, with dinner open to outside guests. Conveniently located just a five-minute drive from Makino Station on the JR Kosei Line, the restaurant also provides a shuttle service for easy access.