Koryori Bar Komaki

Koryori Bar Komaki, nestled in the vibrant nightlife district of Hiroshima, offers a unique dining experience that combines the charm of a Kyoto obanzai shop with the warmth of Japanese hospitality. This cozy izakaya specializes in traditional Japanese side dishes, known as obanzai, served in small portions. Guests can savor a variety of dishes, including simmered sardines with ume and ginger, chicken liver stew, croquettes, and beef tendon, all prepared with home-style cooking techniques. Located at 1-29 Paris Bld., 1F, in the Naka Ward of Hiroshima, Koryori Bar Komaki is a hidden gem that might be challenging to find for first-time visitors. However, the journey is well worth it for those seeking an authentic taste of Hiroshima's culinary offerings, such as the local specialty, Gansu. The intimate setting, with counter seating only, allows for personal interactions with the owner, who manages the restaurant herself. Her dedication to providing warm hospitality ensures a memorable dining experience. Reservations are recommended due to the limited seating and the restaurant's popularity. Koryori Bar Komaki is not just about food; it also boasts a wide selection of Japanese sake and shochu, making it a perfect spot for sake enthusiasts. The restaurant's reputation is further enhanced by its feature in Kazuhiko Ota's book, 'Izakaya and Regional Characteristics.' Celebrating its 16th anniversary, Koryori Bar Komaki continues to be a beloved destination for locals and visitors alike.