Koryori Takaya

Discover an intimate taste of Japanese culinary artistry near Kyoto Station at Koryori Takaya, where tradition meets contemporary excellence.
Restaurant Details
Explore an unparalleled dining experience at Koryori Takaya, where the essence of Japanese culinary traditions comes alive. Nestled amidst the cultural heart of Kyoto, just a short stroll from Kyoto Station, this intimate restaurant epitomizes the balance of simplicity and sophistication that defines Japanese cuisine. At Koryori Takaya, diners are treated to an unforgettable culinary journey, expertly guided by the chef whose passion for cooking is evident in every dish he creates.
Each ingredient is handpicked to ensure the utmost freshness and quality, tied closely to the changing seasons. Signature offerings such as the sweetfish tempura, admired for its light crispiness, and the flawlessly grilled bonito, seasoned with a delicate touch, highlight the deep respect for traditional cooking methods. The dining space, though compact with only nine seats, offers an inviting and engaging ambiance, allowing patrons an up-close view of the intricate preparation and presentation of the dishes.
A celebration of seasonal abundance, each visit to Koryori Takaya is sure to surprise and delight every palate. With a carefully curated selection of drinks that complement the nuanced flavors of the menu, the restaurant stands as a testament to the exquisite artistry behind Japanese cuisine. It's not just a meal at Koryori Takaya; it's an indulgence in the rich tapestry of Japanese culture—a rare experience that should not be missed when in Kyoto.
Koryori Takaya Phone Number
Koryori Takaya Business Days
Koryori Takaya Address
165GEM7, 165-1 Nishisakaicho, Shimogyo Ward, Kyoto 600-8218
Koryori Takaya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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