Soujiki Nakahigashi
Soujiki Nakahigashi
Below are equally premium chefs with much higher acceptance, same caliber, easier to secure.
Meals IncludedEnjoy wild food gathered by the chef in a seasonal set course to be remembered.
Restaurant Details
The northeast part of central Kyoto is home to rows of beautiful temples which are backed by mountains. It’s in these mountains that Chef Nakahigashi gathers his wild ingredients: mushrooms, vegetables, and edible flowers. Along with vegetables grown in his own garden, he serves these up at his fantastic kaiseki restaurant.
The long, glossy counter here faces the open kitchen, with a burning grill at the center, as warm as the hospitality of the host. Here he cooks up his finds, along with premium seasonal meat and seafood, on a famously high-quality omakase menu.
His store is becoming notoriously hard to book, so you’ll need to stake your claim early to have a hope of taking a seat at his counter.
Michelin Guide:
2015 - 2 Michelin Star
2016 - 2 Michelin Star
2017 - 2 Michelin Star
2018 - 2 Michelin Star
2019 - 2 Michelin Star
2020 - 2 Michelin Star
2021 - 2 Michelin Star
2022 - 2 Michelin Star
2023 - 2 Michelin Star
2024 - 2 Michelin Star
2025 - 2 Michelin Star
Soujiki Nakahigashi Phone Number
Soujiki Nakahigashi Business Days
Soujiki Nakahigashi Address
32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406
Soujiki Nakahigashi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
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