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The northeast part of central Kyoto is home to rows of beautiful temples which are backed by mountains. It’s in these mountains that Chef Nakahigashi gathers his wild ingredients: mushrooms, vegetables, and edible flowers. Along with vegetables grown in his own garden, he serves these up at his fantastic kaiseki restaurant.
The long, glossy counter here faces the open kitchen, with a burning grill at the center, as warm as the hospitality of the host. Here he cooks up his finds, along with premium seasonal meat and seafood, on a famously high-quality omakase menu.
His store is becoming notoriously hard to book, so you’ll need to stake your claim early to have a hope of taking a seat at his counter.
Soujiki Nakahigashi Phone Number
Sunday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Tuesday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Wednesday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Thursday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Friday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Saturday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Soujiki Nakahigashi Address
32-3 Jodoji Ishibashicho, Sakyo-ku, Kyoto, 606-8406, Japan
Soujiki Nakahigashi Cancellation Policy
Free cancellation up to 1 week priorRead more