Kosa Cho Yanaba

Nestled in the serene locale of Kosa, Kumamoto, Kosa Cho Yanaba offers an unforgettable dining experience with its unique setting and exquisite seafood offerings. The restaurant is renowned for its specialization in ayu (sweetfish) dishes, including delicacies such as sashimi, grilled ayu, and nanban-zuke, which are prepared using traditional techniques like salt-grilling and sashimi preparation. The menu also features grilled eel and somen noodles, providing a diverse taste of regional cuisine. Kosa Cho Yanaba is not just about the food; it's about the experience. Built over a river, the restaurant provides a refreshing atmosphere where guests can enjoy the soothing sounds of flowing water and lush greenery. This tranquil setting enhances the dining experience, making it perfect for intimate gatherings or special occasions. The history of this establishment is as rich as its flavors. With a legacy that dates back approximately 390 years, Kosa Cho Yanaba is linked to a historical yanaba (fish-catching site) that was once visited by Kiyomasa Kato, a notable figure in Japanese history. This connection to the past adds a layer of cultural significance to your dining experience. Guests can expect excellent service, with the option to make reservations by phone and enjoy private dining rooms for a more personalized experience. Whether you're a seafood enthusiast or simply looking to enjoy a meal in a picturesque setting, Kosa Cho Yanaba promises a memorable culinary journey.