Kourai Tei

Kourai Tei is a beloved culinary gem nestled in the bustling district of Shibuya, Tokyo. This restaurant has been a staple in the area for over 50 years, offering an authentic Yakiniku (Japanese BBQ) experience with a unique Korean twist. The owner, originally from Korea, brings decades of expertise, having lived in Japan for 60 years, and personally serves and wraps the meat for diners, ensuring a high level of hospitality. The menu at Kourai Tei features a delightful array of signature dishes, including beef tongue, fillet, and yukhoe, a Korean beef tartare. The restaurant is also known for its Korean-style yakiniku, complemented by perilla leaves, green chili, and kimchi. For those seeking variety, seafood champon is also available. The meat is expertly grilled and served omakase style, with the staff skillfully cutting and grilling the meat right at your table. Located in the basement of a multi-tenant building, Kourai Tei offers a cozy and nostalgic atmosphere, perfect for intimate gatherings or a relaxed meal with friends. The decor exudes a homey charm, making it a welcoming retreat from the hustle and bustle of Shibuya. Guests are treated to a complimentary dessert of fruit and nostalgic sweets after their meal, adding a sweet touch to the dining experience. Aprons are provided to ensure a comfortable and enjoyable meal without any worries. Whether you're a local or a visitor, Kourai Tei promises a memorable dining experience with its exceptional service and delicious offerings.