Tokyo Yakiniku Restaurants(101)

Explore top-notch Yakiniku dining in Tokyo, featuring premium Wagyu beef and a unique grilling experience ideal for all tastes.
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TOKYO

YAKINIKU 37

One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.

Dinner: $157.53-286.42
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TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.

Lunch: $71.61-100.25
Dinner: $71.61-100.25
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TOKYO

Yakiniku Ushi Jirushi Shinjuku

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: $85.93-143.21
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TOKYO

Yakiniku Ushi Jirushi Ginza

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: $85.93-143.21
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TOKYO

Rokkasen Shinjuku Nishiguchi Honten

All-you-can-eat yakiniku, elegantly executed. The acclaimed Rokkasen in Shinjuku satisfies diners with its sophisticated take on Japanese flame-grilled meat buffet and distinct brand of omotenashi hospitality.

Lunch: $71.61-107.41
Dinner: $71.61-107.41
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TOKYO

Niku-Azabu Shinbashi

Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.

Lunch: $42.96-71.61
Dinner: $42.96-71.61
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TOKYO

Niku-Azabu Nishi-Azabu

With its affordable, crowd-pulling A5 wagyu, Niku-Azabu Nishi-Azabu hits the sweet spot between casual yakiniku eatery and high-end dining.

Lunch: $42.96-71.61
Dinner: $42.96-71.61
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TOKYO

Yakiniku Jinseki Nishiazabu

Recently opening its doors in the spring of 2024, this hidden yakiniku restaurant in Nishi Azabu is introducing Jinsekikogen’s Jinseki beef, a breed of kuroge wagyu so rare that it is called “phantom wagyu.”

Dinner: $121.73-143.21
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TOKYO

Niku no Himaraya to Nomuno (Shintomicho/Tsukiji Branch)

Aptly named for the Himalayas mountain range, this Tsukiji yakiniku restaurant’s signature dish is the “meat Himalaya”: up to 1kg of sliced Australian grain-fed Angus beef arranged in a literal mountain of meat.

Dinner: $35.80-64.45
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TOKYO

Ushikoi Shinjuku

Right by the north exit of Seibu-Shinjuku Station, Ushikoi Shinjuku offers leaner cuts of wagyu beef for deeper flavor, and just as importantly unparalleled price-performance ratio.

Dinner: $64.45-78.77
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Premium cuts of marbled Wagyu beef on a restaurant platter
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TOKYO

Yakiniku Niku Tatsu Aoyama

Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.

Lunch: $57.28-100.25
Dinner: $57.28-100.25
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Premium beef slice at elegant Japanese restaurant with flavorful sauces.
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TOKYO

Yakiniku Heijoen Asakusa Flagship Store

Yakiniku Heijoen Asakusa Flagship Store invites you to indulge in A5-grade wagyu after exploring Asakusa's temples and shops. Upscale ambiance and melt-in-your-mouth wagyu beef await.

Lunch: $107.41-114.57
Dinner: $107.41-114.57
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TOKYO

Yakiniku Hatagaya

Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.

Dinner: $42.96-93.09
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Delicious Wagyu beef slices elegantly arranged on a platter
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TOKYO

Yakiniku Kokonomi

This Ebisu yakiniku restaurant’s name literally means “only here”, referring to its claim to serve the “original” wagyu beef — Takenotani-tsuru beef from Okayama — that can only be eaten there.

Lunch: $93.09-150.37
Dinner: $93.09-150.37
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Premium beef grilling on traditional Japanese charcoal grill
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TOKYO

Nikutei Futago iki Hongo Sanchome

While the Nikutei Futago restaurants are all renowned for their dedication to a sophisticated yakiniku dining experience, the Hongo Sanchome branch sets itself apart by specializing in halal Kurohana wagyu beef from Kumamoto Prefecture.

Dinner: $136.05-200.50
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TOKYO

USHIHACHI Akihabara

Visitors to Akihabara may spend most of their budget on computer parts or anime merchandise—but the high “cospa” of this yakiniku specialist means that they’ll still be able to afford a high-quality wagyu beef dinner at the end of the day.

Lunch: $71.61-93.09
Dinner: $71.61-93.09
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TOKYO

Niku-Azabu Roppongi

Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.

Lunch: $42.96-71.61
Dinner: $42.96-71.61
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TOKYO

Yakiniku Horumon Tasuki Shinbashi

Only premium cuts of wagyu beef and horumon (offals) are on offer at this Shinbashi yakiniku restaurant, with impeccable service and fares at affordable prices.

Dinner: $57.28-107.41
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TOKYO

Koishikawa Nakasei

One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.

Lunch: $78.77-85.93
Dinner: $114.57-164.69
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TOKYO

Yakiniku 173 (Inami)

Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.

Lunch: $64.45-71.61
Dinner: $64.45-71.61
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TOKYO

Yotsuya Ushiko

Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.

Lunch: $85.93-100.25
Dinner: $85.93-100.25
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TOKYO

Yakiniku excellent Ginza

The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.

Lunch: $85.93-93.09
Dinner: $107.41-221.98
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TOKYO

Ushi ni Kanabou Azabu-juban

Taking its name from a Japanese saying to make something even better, this Azabu-juban restaurant does exactly that with a French-inspired approach to the simple act of grilling meat.

Dinner: $78.77-186.17
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TOKYO

USHIHACHI Ueno

The perfect way to end a day at Ueno Park: high-quality wagyu beef at Ushihachi Ueno, which aims to be the most cost-effective yakiniku in the country. “No meat, no life” is written on the wall—and after eating here, you’ll be inclined to agree.

Lunch: $71.61-93.09
Dinner: $71.61-93.09
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TOKYO

USHIHACHI Shinagawa - Konan Exit Branch

Taking some design cues from traditional American speakeasies, this yakiniku establishment is nothing if not stylish. Ushihachi Shinagawa provides guests with the opportunity to relax and indulge in high-quality yet affordable grilled meat.

Lunch: $71.61-93.09
Dinner: $71.61-93.09
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TOKYO

Yakiniku Toraji Ueno

In true Toraji Group style, every cut of beef at this Ueno Park yakiniku restaurant is gorgeously marbled, and thick-cut for maximum enjoyment of both flavor and texture.

Dinner: $121.73-150.37
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TOKYO

Yakiniku Toraji Param Caretta Shiodome

Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.

Dinner: $150.37-186.17
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TOKYO

Yakiniku Toraji Sunshine Ikebukuro

Sunshine City’s premier yakiniku restaurant features thick-cut wagyu beef and seasonal vegetables grilled up in chic private rooms. Discerning yakiniku lovers swear by the Toraji Group’s Kanto-sourced cows.

Dinner: $128.89-157.53
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Discover the Best Tokyo Yakiniku Restaurants

Tokyo, a city renowned for its vibrant culinary scene, offers an exceptional dining experience with its variety of Yakiniku restaurants. Yakiniku, which means "grilled meat," allows diners to grill their own cuts at the table, creating a personalized and interactive meal. From premium Wagyu beef to fresh seafood, the offerings are diverse, and each restaurant provides a unique take on this Japanese favorite. Whether you're looking for an upscale dining environment or a casual eatery, Tokyo has a Yakiniku restaurant to satisfy every palate.

Why Choose Yakiniku in Tokyo?

Tokyo is a food lover's paradise, and its Yakiniku restaurants reflect the city's dedication to quality and choice. Many of these restaurants source their beef locally, offering world-famous Wagyu known for its marbling and rich flavor. Patrons can expect an exquisite selection of cuts, including ribeye, sirloin, and brisket, often accompanied by a variety of sauces and sides to enhance the experience. Moreover, these restaurants often provide an inviting atmosphere, blending traditional and modern styles, perfect for both family gatherings and romantic dinners.

Besides the quality of the meat, Tokyo’s Yakiniku restaurants also emphasize fresh ingredients such as vegetables, assorted mushrooms, and seafood. Many establishments cater to dietary preferences, ensuring that everyone can enjoy the authentic taste of Yakiniku. The ability to control the grill and timing also allows diners to experience their food just the way they like it, capturing the essence of personalized dining.

Top Spots for Yakiniku in Tokyo

When exploring Yakiniku options in Tokyo, consider both traditional and contemporary settings. Many of the city's renowned Yakiniku spots are located in popular districts such as Shinjuku, Shibuya, and Roppongi. Restaurants often feature special set menus that highlight their most prized meats and seasonal side dishes. In addition to the mouthwatering food, many Yakiniku places in Tokyo offer a selection of Japanese sake and wines to complement the rich flavors of the grilled meats. This dedication to pairing enhances the overall dining experience, making it a culinary journey rather than just a meal. Whether you're a local or a tourist, exploring the Yakiniku scene in Tokyo not only promises an exciting culinary adventure but also provides insight into Japan’s cultural appreciation for quality ingredients and detailed preparation. Dive into this unique dining experience and enjoy Tokyo's delightful take on Yakiniku, where every meal becomes a memorable occasion.