Kunsei Kobou Ibushiya

Kunsei Kobou Ibushiya is a unique izakaya located in the heart of Ube, Yamaguchi. Known for its dedication to smoked cuisine, this cozy establishment offers a distinct dining experience with its smoky aroma and intimate setting. The restaurant is situated at 1-chōme-2-20 Nishihonmachi, just a short 7-8 minute walk from Shinkawa Station, making it an accessible spot for both locals and visitors. The culinary offerings at Kunsei Kobou Ibushiya are a testament to the craftsmanship of the owner, Mr. Shimazaki. His passion for smoked food is evident in the diverse menu, which includes smoked chicken liver, eggplant, bonjiri, and Wagyu liver. The restaurant also features unique dishes such as smoked egg over rice and smoked Kappa Ebisen, providing a delightful twist on traditional izakaya fare. The ambiance of Kunsei Kobou Ibushiya is both inviting and exclusive, with limited seating comprising two tables and six counter seats. This intimate setting enhances the dining experience, allowing guests to fully immerse themselves in the flavors and aromas of the smoked dishes. The restaurant is open only on Thursdays, Fridays, and Saturdays, and reservations are recommended due to its limited capacity. Mr. Shimazaki's expertise in smoking and low-temperature cooking techniques ensures that each dish is prepared to perfection, offering a memorable culinary journey. Whether you're a fan of traditional izakaya dishes or looking to explore new flavors, Kunsei Kobou Ibushiya promises an unforgettable dining experience in Ube.