Kurumaya Genji

Experience the authentic flavors of Wakkanai at Kuruma Genji, where the ocean's bounty is celebrated daily. Renowned for its signature octopus shabu-shabu, guests indulge in thinly sliced, freshly caught octopus simmered to perfection alongside farm-fresh vegetables. This traditional dish, paired with a sumptuous sesame dipping sauce, exemplifies the best of northern Japan's culinary traditions. Located a short walk from Wakkanai Station, this charming restaurant provides a welcoming atmosphere with its traditional Japanese decor, perfect for intimate dinners or larger gatherings. Patrons can also enjoy a selection of sashimi, featuring locally sourced delicacies such as sea urchin, scallops, and salmon. Dedicated to providing an unparalleled dining experience, the team at Kuruma Genji ensures every guest leaves with a gratifying taste of Hokkaido's rich seafood heritage.