Yakitori Jan

Yakitori Jan is an iconic Yakitori restaurant nestled in Hiroshima's vibrant Naka Ward, renowned for its authentic charcoal-grilled skewers. Just a short walk from the Hiroshima Electric Railway Tokaichicho tram stop, this culinary gem has been delighting guests since 1999. The menu is a celebration of traditional Japanese fare, with the S-Class Set standing out as a must-try. This signature collection boasts eight expertly grilled skewers, including the succulent shabu kushi, a beef loin delicacy, and the crispy uzura bacon, which pairs quail eggs with savory bacon. Other popular choices like chicken skin gyoza and tsukune showcase the chef's mastery of seasoning and technique. Inside, Yakitori Jan charms with its Showa era-inspired décor, adorned with cycle racing memorabilia. The intimate setting seats 10 at the counter and an additional 26 at tables, creating a cozy ambiance perfect for lively meals with friends or family. The restaurant is praised for its welcoming staff, who enhance the dining experience with their attentive service. The chef's passion for yakitori is evident in every dish, making visitors feel right at home. Due to its popularity, reservations are recommended, especially for larger groups. Whether dining solo or celebrating with company, Yakitori Jan offers a memorable Hiroshima experience.