Kushi Katsu Ebisu

Kushi Katsu Ebisu is a hidden gem nestled in the discreet area of Shin-Yamaguchi, Japan. This intimate eatery offers a unique dining experience with its focus on kushi-age, izakaya, and nabe cuisines. Renowned for its deep-fried skewers, the restaurant uses rice oil to achieve a crispy texture without the greasiness typically associated with fried foods. The menu at Kushi Katsu Ebisu is a delightful exploration of flavors. Signature dishes include kushi katsu with a light batter and innovative ingredients, paired with a classic kushikatsu sauce that has been creatively enhanced with options like cheese fondue and yuzu pepper ponzu. Guests can also enjoy side dishes such as chilled tofu and stewed beef tendon. The ambiance of Kushi Katsu Ebisu is cozy and nostalgic, featuring about six counter seats and two tables. The background music, featuring tunes by Ei-chan, adds to the warm and inviting atmosphere, making it an ideal spot for intimate gatherings. Service at the restaurant is characterized by friendly and attentive staff who ensure a smooth dining experience from order taking to cleanup. An interesting twist at Kushi Katsu Ebisu is the use of a sauce dispenser, offering a modern take on the traditional dipping method. For those who enjoy a refreshing drink with their meal, the restaurant offers draft Asahi beer and plans to introduce Ichiban Shibori soon. Whether you're a local or a visitor to Shin-Yamaguchi, Kushi Katsu Ebisu promises a memorable dining experience with its innovative take on traditional Japanese flavors.