Kushiage

Kushiage, located in the heart of Higashihiroshima at 4-14 Saijōokamachi, is a delightful dining bar that specializes in kushi-age, or deep-fried skewers. This culinary gem offers a unique dining experience where each skewer is served one at a time, allowing guests to savor the flavors of each meticulously prepared dish. The menu features a diverse array of ingredients, including scallops, asparagus, shishamo, head-on shrimp, eel, and curried lotus root, among others. The restaurant exudes a pleasant Japanese dining atmosphere, characterized by its clean, bright, and upscale feel. This makes it an ideal spot for both casual outings and special occasions. The ambiance is complemented by solid service, maintaining a comfortable distance to ensure a relaxed dining experience. Kushiage is now run by the late head chef's wife, who continues to uphold the high standards and traditions of the establishment. Her dedication to quality and service ensures that every visit is memorable. The restaurant's commitment to a smoke-free environment further enhances the dining experience. Reservations are recommended to secure a spot at this popular venue, where the art of deep-frying and skewering is celebrated. Whether you're a local or a visitor to Hiroshima, Kushiage offers a taste of authentic Japanese cuisine in a welcoming setting.