Unagi Machi

Unagi Machi, nestled in the heart of Kochi City, is a culinary haven for eel enthusiasts. Specializing in unagi (eel) cuisine, this restaurant is renowned for its exquisite preparation of unaju, a dish featuring perfectly grilled eel served over a bed of rice. The chefs at Unagi Machi employ the traditional Kanto-style technique, ensuring the eel is crispy on the outside yet fluffy on the inside, offering a delightful texture with every bite. The restaurant's ambiance is steeped in Japanese tradition, with the soothing sounds of the shakuhachi flute and the gentle sway of bamboo blinds creating a serene dining atmosphere. The interior is clean and inviting, featuring eight counter seats and two tatami rooms, perfect for both intimate meals and small gatherings. Conveniently located in Kochi City, Unagi Machi is easily accessible, although it does not offer on-site parking. However, a nearby parking lot provides a practical solution for those arriving by car. Unagi Machi is also popular for its quick service, making it an excellent choice for both dine-in and takeout options. The restaurant offers a variety of set meals beyond its signature eel dishes, catering to diverse palates. Additionally, the use of domestically sourced Japanese eel, raised overseas, ensures the highest quality and sustainability of their ingredients. Whether you're a local or a visitor to Kochi, Unagi Machi promises an authentic Japanese dining experience that celebrates the rich flavors and traditions of unagi cuisine.