Koyoan Branch

Nestled in the charming town of Tokoname, Koyoan Branch offers a delightful culinary experience centered around the art of soba. Known for its traditional wooden house setting, the restaurant provides a serene atmosphere with tatami mat and table seating, perfect for those seeking a taste of authentic Japanese culture. Koyoan Branch specializes in soba (buckwheat noodles), with signature dishes such as Ebi Tempura Seiro, featuring shrimp, eggplant, and pumpkin, and Duck Soup Seiro, known for its slightly sweet duck broth. The menu also includes Oni Oroshi Soba, Tanuki Soba, and Anago Tempura Seiro Soba, showcasing the versatility and depth of flavors that soba can offer. Each dish is meticulously prepared, with thinly sliced noodles and tempura served with rock salt, enhancing the natural flavors of the ingredients. Located along the Yakimono Sanpomichi, a ceramic walking path, the restaurant is a short 10-minute walk from Tokoname Station, making it easily accessible for both locals and tourists. The area is renowned for Tokoname ware, one of Japan's six ancient kilns, adding a unique cultural backdrop to your dining experience. The restaurant is run by a dedicated duo, ensuring a personalized touch to the service, although this may lead to a wait during peak times. Guests can also enjoy local sake served in Tokoname pottery, further immersing themselves in the local tradition. Whether you're a soba enthusiast or a curious traveler, Koyoan Branch promises a memorable dining experience in the heart of Aichi.