Kushimaru

Nestled in the heart of Shizuoka, Kushimaru offers an authentic Izakaya experience that captures the essence of Japanese dining. Located near the scenic Abe River estuary, this family-run establishment is a short 20-minute walk from Abekawa Station, making it easily accessible for both locals and visitors. Kushimaru is renowned for its diverse menu, featuring a delightful array of skewered dishes, sashimi, and tempura with fresh corn. The restaurant also offers unique specialties such as clam sake steam and black Wagyu beef. For those with a penchant for Italian-inspired flavors, Kushimaru serves pizza and pasta alongside traditional Japanese offerings like curry soba and ramen. The ambiance at Kushimaru is warm and inviting, with a dimly lit interior that creates a cozy atmosphere. Guests can choose between counter seating and traditional tatami mats, enhancing the authentic dining experience. The stylish exterior adds to the charm, making it a perfect spot for intimate gatherings or casual outings. The service at Kushimaru is friendly and attentive, with the family-run staff ensuring a memorable dining experience. Due to its popularity, reservations are recommended. The owner's sister, a skilled pastry chef, crafts delightful desserts, including matcha cake and autumn roll cake, providing a sweet conclusion to your meal. With a wide variety of drinks, including the acclaimed Hakushu whiskey, Kushimaru caters to diverse tastes and preferences, making it a must-visit destination for food enthusiasts in Shizuoka.