Kushiyaki Dokoro Kurando

Nestled in Toyama's Omachi district, Kushiyaki Dokoro Kurando offers a genuine Japanese yakitori experience. Known for its flavorful skewers, the restaurant uses traditional charcoal grilling techniques to achieve the ideal taste and texture. Highlights include the "konbujime," where chicken is delicately enhanced with kelp, and the much-loved "negima" skewers, pairing succulent chicken thigh with aromatic green onions. Located near the Omachi intersection, this establishment provides a rustic setting with its cozy wooden interiors, perfect for an intimate dinner or family outing. The attentive staff ensures a delightful dining experience, with each skewer served at the optimal moment. A well-curated beverage menu featuring sake and wine accompanies the robust yakitori selections. For locals and visitors alike, Kushiyaki Dokoro Kurando promises an unforgettable taste of authentic yakitori.