Kushiyaki Teki

Nestled in the vibrant city of Hiroshima, Kushiyaki Teki offers a delightful culinary journey with its authentic yakitori and izakaya-style dishes. Located on the second floor of a multi-tenant building, the restaurant provides a relaxed and clean dining atmosphere, perfect for both casual outings and special gatherings. Kushiyaki Teki is renowned for its expertly grilled yakitori skewers, featuring a variety of ingredients such as chicken hearts, gizzards, green onions, eggplant, and shiitake mushrooms. Each skewer is meticulously seasoned with just the right amount of salt, ensuring a burst of flavor with every bite. The menu also includes a unique cabbage appetizer served with grated garlic and ponzu sauce, and for dessert, a delightful vanilla ice cream with Japanese sake. The restaurant offers both omakase (chef's selection) and freestyle ordering options, allowing diners to tailor their experience to their preferences. Managed by the son of its eccentric founder, Kushiyaki Teki continues to uphold a tradition of excellence and innovation in its culinary offerings. Conveniently located just a two-minute walk from Yokogawa Station, Kushiyaki Teki is easily accessible for both locals and tourists. The restaurant is part of a well-loved chain with several locations across Hiroshima, ensuring a consistent and high-quality dining experience. Whether you're a yakitori enthusiast or a newcomer to izakaya cuisine, Kushiyaki Teki promises a memorable dining experience with its exceptional food and welcoming ambiance.