Kyo-Suiran
Creative Cuisine / Fusion Food
Wine and dine in the luxurious and historical Arashiyama Palace, where Kyoto kaiseki cuisine meets French gastronomy.
Restaurant Details
Kyo-Suiran is a fusion of Japanese tradition and French cuisine in a mansion with over 100 years of history. Guests can enjoy a distinctive style of cuisine that combines the techniques and style of traditional kaiseki with the aesthetic sensibilities of French gastronomy, all while showcasing the finest seasonal ingredients from Kyoto.
Situated amidst the awe-inspiring scenery of Arashiyama and surrounded by a beautiful Japanese garden, the Suiran Luxury Collection Hotel Kyoto is a haven designed to embrace the natural beauty of Arashiyama, which shines in every season. The century-old historic building in which Kyo-Suiran is set formerly belonged to the founder of Kawasaki Heavy Industries, and has undergone extensive renovation to maintain its original splendor. Also known as the “Arashiyama Palace,” its traditional interior has seen the implementation of several modern luxuries.
Kyo-Suiran uses high-quality French ingredients and locally sourced seasonal produce. The restaurant offers an exclusive selection of meticulously curated delicacies, including caviar, foie gras, truffles, lobster, and premium seasonings. These exceptional ingredients are skillfully combined with Kyoto vegetables and wild fish, ensuring a culinary exploration that celebrates the region's gastronomic treasures.
Kyo-Suiran invites guests to embark on a culinary journey that intertwines cultural heritage, gastronomic innovation, and the breathtaking beauty of nature. The result is an extraordinary dining experience that leaves a lasting impression on all who visit.
Kyo-Suiran Access Info
Kyo-Suiran is located within the Suiran, a Luxury Collection Hotel, Kyoto. It can be accessed via a 7-minute walk from Arashiyama Station.
Kyo-Suiran Phone Number
Kyo-Suiran Business Days
Kyo-Suiran Address
Suiran Luxury Collection Hotel Kyoto, 12 Sagatenryuji Susukinobabacho, Ukyo Ward, Kyoto, 616-8385
Kyo-Suiran Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Carnesio-East
Unassuming but not unimpressive — this Western cuisine is served Japanese-style.
Gion Kurashita
At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.
Nijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.
HANA-Kitcho
In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.