Kyo-Suiran

Kyo-Suiran is a fusion of Japanese tradition and French cuisine in a mansion with over 100 years of history. Guests can enjoy a distinctive style of cuisine that combines the techniques and style of traditional kaiseki with the aesthetic sensibilities of French gastronomy, all while showcasing the finest seasonal ingredients from Kyoto. Situated amidst the awe-inspiring scenery of Arashiyama and surrounded by a beautiful Japanese garden, the Suiran Luxury Collection Hotel Kyoto is a haven designed to embrace the natural beauty of Arashiyama, which shines in every season. The century-old historic building in which Kyo-Suiran is set formerly belonged to the founder of Kawasaki Heavy Industries, and has undergone extensive renovation to maintain its original splendor. Also known as the “Arashiyama Palace,” its traditional interior has seen the implementation of several modern luxuries. Kyo-Suiran uses high-quality French ingredients and locally sourced seasonal produce. The restaurant offers an exclusive selection of meticulously curated delicacies, including caviar, foie gras, truffles, lobster, and premium seasonings. These exceptional ingredients are skillfully combined with Kyoto vegetables and wild fish, ensuring a culinary exploration that celebrates the region's gastronomic treasures. Kyo-Suiran invites guests to embark on a culinary journey that intertwines cultural heritage, gastronomic innovation, and the breathtaking beauty of nature. The result is an extraordinary dining experience that leaves a lasting impression on all who visit.