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HANA-Kitcho

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥15,000-19,999 - Dinner: ¥15,000-19,999
Michelin star
Other
Pescetarian
In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.
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Restaurant Details
Right in the center of Gion in Tokyo, amidst the traditional eateries and culturally rich atmosphere, lies a modern Japanese restaurant, HANA-Kitcho. Other than their exquisite dishes, this restaurant takes pride in featuring local works of art by renowned artists — everything from handmade washi paper to clay walls decorate the interior of this fine restaurant. What’s special about HANA-Kitcho is that it doesn’t only serve course meals — quite unusual for a refined Japanese restaurant. It also offers an a la carte menu for those who wish to sample their delicious Japanese cuisine in a less formal way. On the other hand, course meals include everything that the chef highly recommends — of course, this menu changes from time to time to include seasonal ingredients. The lavish interior, combined with their refined Japanese cuisine, sets HANA-Kitcho from the rest in the town. Everything from traditional to modern is offered here. Its popularity is getting greater by the minute, so get your reservations sorted before it is all booked up.
Hana-kitcho Phone Number
075-531-1500
Business Hours
Sunday: 11:30 AM - 03:00 PM, 05:00 PM - 09:30 PM
Monday: 11:30 AM - 03:00 PM, 05:00 PM - 09:30 PM
Tuesday: 11:30 AM - 03:00 PM, 05:00 PM - 09:30 PM
Thursday: 11:30 AM - 03:00 PM, 05:00 PM - 09:30 PM
Friday: 11:30 AM - 03:00 PM, 05:00 PM - 09:30 PM
Saturday: 11:30 AM - 03:00 PM, 05:00 PM - 09:30 PM
Holidays
Wednesday
Hana-kitcho Address
3-2 Yamatocho, Higashiyama-ku, Kyoto, 605-0802, Japan
Hana-kitcho Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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October
2022
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¥ 2,000
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals