Kyoto Gion Unagi Yondaime Kikukawa
Unagi / Anago (Eel)
Discover the art of Kansai-style eel in Kyoto Gion at "Kyoto Gion Unagi Yondaime Kikukawa," where tradition and taste harmoniously blend.
Restaurant Details
Nestled within the cultural heart of Kyoto, "Kyoto Gion Unagi Yondaime Kikukawa" offers a delectable journey into the world of Kansai-style unagi. This treasured establishment is renowned for its perfectly grilled eel, featuring a crispy exterior and a tender, flavorful interior. The star of the menu, the signature hitsumabushi, is a delightful combination of eel, sauce, and rice, introducing diners to the subtle yet engaging flavors of Japan.
The setting within Kyoto's historic Gion district enhances the dining narrative, blending authentic culinary traditions with the region's rich cultural tapestry. Guests are welcomed into a warm and inviting atmosphere with attentive service that elevates each visit into a cherished experience.
The skilled chef, a fourth-generation purveyor of traditional techniques, crafts each dish with an eye for perfection, ensuring that every meal richly captures the essence of Japan’s culinary heritage. Whether enjoying a simple unaju or a more intricate shirayaki, each bite resonates with culture and flavor.
Kyoto Gion Unagi Yondaime Kikukawa Phone Number
Kyoto Gion Unagi Yondaime Kikukawa Business Days
Kyoto Gion Unagi Yondaime Kikukawa Address
70-7 Motoyoshicho, Higashiyama-ku, Kyoto 605-0087
Kyoto Gion Unagi Yondaime Kikukawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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