Takamatsu

Dinner at this kaiseki restaurant is an elegant meal exemplary of the subtle simplicity in Kyoto cuisine, which focuses on allowing natural ingredients to reach their full potential by presenting them without distracting adornments. Edible wild plants and vegetables from Kanazawa are some of the most exciting products on the menu. The particular varieties on offer will vary according to the season of your visit, however the level of hospitality remains consistently high. Expect a range of chargrilled vegetables and seafood, along with classic Kyoto staples such as the clay pot of rice which finishes every meal.