Le Chene

Le Chene is a distinguished French restaurant nestled in the historic Gion district of Kyoto, specifically at 604 Maruyamachō, Higashiyama Ward. This restaurant is renowned for its exquisite French cuisine, offering a delightful array of dishes such as the specialty Beurre Noisette Snakes, sea urchin consomme royale, and the delectable whelk and red snapper creations. The menu also features a unique kinmedai fish dish and a hearty beef cheeks stew set, all crafted with the freshest ingredients. The ambiance at Le Chene is a harmonious blend of retro and classical elements, reminiscent of the Western style from the Meiji era. Guests are greeted by a formal yet inviting atmosphere, accentuated by palace-like walls and elegant staircases. This setting provides a serene and peaceful dining experience, perfect for those seeking a quiet escape. Le Chene is housed in a building that dates back to 1909, originally serving as a guesthouse. The restaurant's name is inspired by the founder's family crest, 'Mitsu Kashiwa,' which translates to three oak leaves. This historical significance adds a layer of charm and cultural value to the dining experience. The service at Le Chene is exemplary, with professional staff providing attentive care and detailed explanations of both the menu and the building's storied past. Guests have the unique opportunity to engage with the chef after their meal, enhancing the personalized dining experience. Additionally, the restaurant offers a special house blend coffee available for purchase, allowing patrons to take a piece of their experience home with them. Le Chene stands as an important cultural asset in Kyoto, offering not just a meal but a journey through history and culinary excellence.