L'Effervescence

In this mysteriously dim-lit, black-walled space, guests are served innovative French cuisine that cannot be tasted anywhere else in Japan, or even the world. L'Effervescence has a name which predicts the vibrancy in their dishes, in stark contrast to the dark atmosphere of the shop. Light is used creatively in this monochromatic space to highlight the dishes served here, with the only color in the space coming from the ingredients themselves. As you can imagine, the dishes themselves are fittingly avant-garde to suit. Expect Japanese produce as seen through French eyes, with chef Shinobu Namae commanding decades of experience in Hokkaido and the UK to create inventive takes on apple pie, roast duck, and a sweet salad of chrysanthemums and chestnuts. Michelin Stars: 2020 - 2 Michelin stars 2021 - 3 Michelin stars