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LA TABLE de Joël Robuchon

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥10,000-14,999 - Dinner: ¥20,000-29,999
Michelin star
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
This exquisite French restaurant is one of two housed in a huge chateau-like building found in one of the central districts of Tokyo. LA TABLE de Joël Robuchon is not to be confused with Joël Robuchon Restaurant — the latter is more of a fine dining experience that adheres to the formality of the Joël Robuchon brand, while the former is more relaxed, yet still enjoys the famous Robuchon quality cooking. The restaurant has course menus and a la carte, providing you the option to mix-and-match your own dishes or trust the kitchen to serve you the highest recommended flavors of the brand. The Robuchon specialty, L'Oursin, is made of sea urchin in lobster jelly topped with smooth fennel cream. This brand of restaurants focuses on stripping away all other distractions so that the focus falls primarily on the dishes, a fact evident in the simplistic decor of this outlet. Expect classic French cuisine with a tint of Japanese influence at LA TABLE de Joël Robuchon.
La Table De Joël Robuchon Phone Number
03-5424-1338
Business Hours
Sunday: 12:00 PM - 03:00 PM, 05:30 PM - 10:00 PM
Monday: 12:00 PM - 03:00 PM, 05:30 PM - 10:00 PM
Tuesday: 12:00 PM - 03:00 PM, 05:30 PM - 10:00 PM
Wednesday: 12:00 PM - 03:00 PM, 05:30 PM - 10:00 PM
Thursday: 12:00 PM - 03:00 PM, 05:30 PM - 10:00 PM
Friday: 12:00 PM - 03:00 PM, 05:30 PM - 10:00 PM
Saturday: 12:00 PM - 03:00 PM, 05:30 PM - 10:00 PM
La Table De Joël Robuchon Address
Ebisu Garden Place, 1-13-1 Mita, Meguro, 153-0062 Tokyo, Japan
La Table De Joël Robuchon Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals