Apicius

French cuisine has held a special place in the heart of Japanese gourmets for decades, and here you will find some of the most refined connoisseurs sat at their tables. Apicius, located just one minute from Yurakucho Station, has been a contender for best in Tokyo ever since it opened in 1983. Their a la carte menu features high grade meat dishes including pigeon, lamb, and steak tartar. The venison steak with red wine and pepper sauce is one of the most authentic tastes of France in the city. The dining experience here is rounded off by a classic European-style interior, and staff who are well trained in the art of wine pairing. If you find yourself craving the authentic taste of France in the heart of Tokyo, look no further.